Subject to marking additives:

1)with colour; 2) with preservative; 3) with antioxidant; 4) with flavour enhancer; 6) blackened; 7) with phosphate; 8) with lacto protein; 9) with caffeine; 10) with quinine; 11) waxed; 12) with traurine; 13) contains a source of phenylalanine; 14) with sweetener; 15)iodine-containing; 16) alcohol-containing; 17) acidulant a)cereals containing gluten; b)crustaceans; c)eggs; d)fish; e)peanuts; f)soybeans; g)milk; h)nuts; i)celery; j)mustard; k)sesame seeds; l)sulfur dioxide and sulphites; m)lupin; n)molluscs

In our crafts enterprise we are able to availability of allergen stracks in accordance with LMIV do not exclude. Should it come to allergic reactions we refer to your own responsibility and assume no liability disposed however.